Glazed venison sausages with potato and celeriac mash

Yes, I know what it looks like. And yes, I know the photo is bland. But you know what? That's the whole point. That's what this dish is about - flavour, not looks. Make it, try it and you'll love it.

 

6 venison sausages

4 potatoes

Half a celeriac

1 tbs of rapeseed oil

1 tbs of honey mustard

3 tbs of honey

A dash of double cream

A knob of butter

Salt and pepper to season

1. Boil the potatoes and celeriac until soft. 

2. In the meantime, heat the oil on the frying pan and fry the sausages for about 5-10 minutes or until cooked through. 

3. When the sausages are ready reduce the heat and add mustard and honey. Turn over the sausages so they will glaze evenly. Don't let the glaze burn - be gentle!

4. Drain the potatoes and celeriac. Add butter and cream and mash until smooth. Season to taste. 

5. Serve and enjoy!